Mexican Altura: Veracruz/Chaipas/Oaxaca Pluma (al-tur-ah) - A light cup, with a delicate tang and pleasing bouquet.
Guatemalan SHB - Though not quite as highly regarded as the Antigua, the SHB indicates a high-grown coffee with great flavor. Good on its own or blended with another favorite.
Guatemalan Antigua (an-tee-gwa) - The most popular of the Central Americans. Wonderful flavor, good body, and balanced acidity.
Costa Rican Tarrazu (tar-ah-zoo) - Another popular Central American. A bold flavor though still in keeping with its mild Latin heritage. Considered one of the world's great coffees.
Panama Boquete (bo-ket-ay) - When these coffees are at their best, they have a delightful nut-like flavor, pleasing bouquet, with well balanced body and acidity.
Nicaragua Matagalpa (mah-tah-gul-pah) - Top grade "Strictly High Grown" (SHG) beans that have a subdued flavor, with fairly good body.
Jamaican High Mt. Baronhall Estate - This coffee is shipped directly to us from the Baron Hall Estate. While not as rare as the Blue Mountain, it is rich, with a fine lingering aftertaste.
Jamaican Blue Mountain - This is the authentic coffee only grown in the Blue Mountains. One of the world's most highly regarded and expensive coffees. A noble flavor you can only find in this cup.