| DECAFFEINATED
- European Process |
| Green coffees are shipped
from the producing country to plants in Europe for caffeine removal. The
beans are soaked in very hot water that extracts oils and minerals as well
as caffeine. The beans are then removed from the water and a solvent is
added to absorb just the caffeine. The beans reabsorb the oils and minerals
so important to coffee flavor once resoaked in the caffeine-free water and
dried. There is no residue from the solvent remaining when the coffee reaches
the consumer. The following European Processed decaffeinated coffee types are part of the extensive coffee list offered by Coffee Express. The European decafs listed below have very similar taste and roast properties as their regular counterparts. Colombian - EP Mocha Java - EP House Blend - EP Viennese Dark Roast - EP French Dark Roast - EP |
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| DECAFFEINATED
- Swiss Water Process |
| Swiss Water is a patented
decaffeination process that uses charcoal instead of methylene chloride
to extract the caffeine. Our Swiss Water beans are processed at a plant
in Vancouver, Canada, and are a good choice for customers uncomfortable
with the chemicals used in the European process. The coffees listed below
have similar taste and roast properties as the regular coffees with the
same names. Colombian - SWP Kenya - SWP Sumatran - SWP Mocha Java - SWP House Blend - SWP French Roast - SWP |
| DECAFFEINATED CERTIFIED ORGANIC |
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