Viennese Roast - This lightest of the specially blended dark roasts provides a truly rich flavor yet has a mildness not expected in a dark roast.
French Roast - The most popular of the dark roasts. Strong, spicy and smooth - makes a fine cup of espresso.
Porto-fino - Italian Roast - A blend of South and Central American coffees roasted at a temperature between the French and Italian roasts: produces a cup that is full-bodied but with a lighter flavor quality.
Groundhog - Italian Roast - A robust yet clean dark taste. You'll come back to this coffee day after day!
Italian Roast - The darkest of the dark roasts. It is the sweetest of the darks and the most intense.