Coffee has fueled the Salvadoran economy and shaped its history for more than a century. It was first cultivated for domestic use early in the nineteenth century. By mid-century its commercial promise was evident, and the government began to favor its production through legislation such as tax breaks for producers, exemption from military service for coffee workers, and elimination of export duties for new producers. By 1880 coffee had become virtually the sole export crop.
The effect of coffee production on Salvadoran society has been immeasurable, not only in terms of land tenure but also because the coffee industry has served as a catalyst for the development of infrastructure (roads and railroads) and as a mechanism for the integration of indigenous communities into the national economy.
Coffees from El Salvador may be the sweetest coffees of Central America and display quality, great acidity, refinement and depth in the cup. Often described as full bodied with an intense aroma and a smooth but complex flavor, this selection has a clean, sweetly lingering aftertaste that is not overpowering but provides a pleasant taste experience.
