Experience Microlot Coffee

Hand-selected in small batches of the highest quality, these very special offerings are cultivated on individual farms. Available in bulk bean or 12 oz sealed packages to preserve the distinct flavor qualities of the soil and climate in which they were grown. Selections change frequently so please contact us.

Cup of coffee and sack with coffee beans.

Limited Edition Coffees

Brazil Peaberry Full City

Region: Cabeca do Cachorro, Brazil
Farm: Zulico plot on the Cachoeira Farm
Varietal: Yellow Catuai
Altitude: 3600 ft.
Process Method: Natural Cherry

Kenya Ruarai

Region: Nyeri
Farm: Ruthaka Farmers’ Cooperative Society Limited
Varietal: Hybrid SL-28 and SL-34
Altitude: 5500 ft.
Process Method: Fully Washed, Dried on raised beds;
covered in plastic midday and at night.

Brazil Yellow Catuai 

Region: Cabeca do Cachorro & Ribeirao do Mutuca, Brazil
Farm: Zulico plot on Cachoeira Farm,
Porteira plot on Paraiso Farm
Varietal: Yellow Catuai
Altitude: 3600 ft.
Process Method: Natural Cherry/Dry

Ecuador Carmen Gagnay

Region: Palmito Pamba, Costa
Farm: La Fortaleza
Varietal: Typica
Altitude: 4300 ft.
Process Method: Fully Washed

Just arrived!!!

Costa Rica Microlot Selections from March 2019 Trip.

Coope Palmares

Region: Palmares, West Central Valley
Farm: Esquipulas
Varietal: Caturra
Altitude: 4100 ft.
Process Method: Tarp/patio dried
Yellow Honey

Maria Brenes

Region: Berlin, West Central Valley
Farm: Maria Brenes
Varietal: Caturra
Altitude: 4250 ft.
Process Method: Dried on African beds
Red Honey

Ismael Fallas Solis

Region: Copey de Dota, Tarrazu
Farm: La Bandera
Varietal: Caturra/Catuai
Altitude: 5900 ft.
Process Method: Dried on African beds
Natural

Roberto Mata

Region: Santa Maria de Dota, Tarrazu
Farm: Roberto Mata
Varietal: Caturra
Altitude: 4590 ft.
Process Method: Dried on African beds
Natural

La Luisa Villa Sarchi

Region: Naranjo, West Central Valley
Farm: Estate La Luisa
Varietal: Caturra
Altitude: 4900 ft.
Process method: Fully Washed